Chinese Food

Seasonal famous products. Stir fried eggs with Chinese toon

I don't taste Chinese toon every year. I feel that spring is over. Especially for us who live in the city for a long time. Besides the busy work, we feel that food has the most simple and authentic power. My husband's love for my hometown. I alw... ...

Light stir fried spinach

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Stir fried prawns

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Fat reducing meal in spring - stir fried cucumber

Spring green crispy food. It's refreshing, fat reducing and not greasy. From washing to making it ready, you can serve it at the table for five minutes at most. It's getting warmer and warmer. We start to change into thin spring clothes. It's al... ...

Stir fried shredded zucchini

It's when asparagus is fresh and tender - stir fried Asparagus

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Stir fried large intestine

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Stir fried beef

It's seconds before it's on the table

Stir fried zucchini

Zucchini originated in the south of North America. Since the middle of the 19th century, it has been introduced and cultivated in Europe. It is distributed all over the world. Europe and America are the most common. Stir fried zucchini with vege... ...

Stir fried cabbage

I like cabbage leaves for stew. I can throw away all the cabbage bangs. Today, I use cabbage bangs to mix a fresh cabbage. It's low in calories. It's greasy. It's hot and sour. I can also put some parsley. Come with me.

Stir fried shredded potato

Potatoes can be really delicious. Langya potatoes, spicy potato chips, mashed potatoes, braised ribs with Potatoes It can be made in ten minutes. It's super delicious. You must try it. -

Stir fried apricot and abalone mushroom

Pleurotus eryngii is a kind of edible mushroom with rich nutrition and delicious taste. Its stipe is compact and firm with thick texture. It tastes crisp and tender after cooking. The key to this dish is to tear Pleurotus eryngii into strips by ... ...

Stir fried vermicelli with cabbage

I fried cabbage fans once by chance. It was unexpectedly delicious. It has become one of the family dishes ever since.

Delicious, not fat, refreshing, home style stir fried vegetables

Spring leeks are the most tender and tender. Stir fry Kwai.

Stir fried dried chives and bean sprouts

When it comes to spring food, I think of bamboo shoots, Chinese toon, bean sprouts, leeks and so on. Today, Xiaobian uses the bean sprouts and leeks in it to introduce this home-made stir fry -- bean sprouts and leeks stir fry dried parsley. -

Stir fried white mushroom with leek

This dish is fragrant in spring and smelly in summer. It's the right time to eat it in March. It's a delicious dish that can't be missed with mushrooms to scrape oil for gastrointestinal tract. Leek is the most common vegetable in our life. It c... ...

Stir fried beef with cucumber and garlic leaves

There is a dish called home cooking. It doesn't have to be the authentic dish of a certain cuisine. It may be a mixture of two or several cuisines. But it must be a warm dish with family feelings. It's true. Sometimes we don't have enough materi... ...

Stir fried beef with lettuce

Beef is rich in nutrition, high in protein and low in fat. It is a high-quality meat. Lettuce is fragrant. It's delicious to fry with edible fungus and yam. -

Stir fried vegetable balls with cucumber. Nutritious, delicious and high beauty.

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Stir fried bacon with green tomato

Mom's bacon and ham are the most delicious dishes. They can be served with stir fried peppers or other vegetables. They can be stewed or fried or boiled. They are absolutely versatile. How to cook them